Crazy Bear Hotel is opening its gardens for a large-scale Easter Sunday family event, offering outdoor activities, seasonal food and entertainment across its grounds.
The Easter celebration will take place from midday to 5.00pm on Sunday 05 April, with guests invited to enjoy the venue’s Glasshouse, terrace, woodland and landscaped gardens as part of a relaxed afternoon designed for families.
Activities planned for the day include archery, axe throwing and geese herding, alongside children’s attractions such as an Easter egg hunt, face painting and ice cream stations.
Food will be served throughout the afternoon, with fire-led grill cooking available outdoors, while drinks will continue into the evening.
Inside the venue, Oak Restaurant will serve Sunday lunch and afternoon tea, with menu options including ham hock terrine, smoked salmon, wild mushroom arancini, roasted dry-aged sirloin of beef, slow-cooked pork belly and chestnut and leek nut roast.
Two courses are priced at £30.00, while three courses cost £35.00.
Florentina Ionita said:
“Easter Sunday should be an easy, unhurried day with family and friends. Arrive, find your place in the gardens, and let the day unfold from there.
“We’ve curated a blissful afternoon of activities, seasonal treats and surprises to help families make special memories together.”
Entry is free for children under 10, while tickets for all other guests cost £5.00 per person.
Located in Stadhampton, Crazy Bear Hotel is known for its distinctive countryside setting, with multiple dining options including the English Oak restaurant, Thai dining and terrace spaces.
