Food & Drink
Discover the latest news and stories about food, drink, restaurants, bars, and culinary events in Oxford and across Oxfordshire.
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Zizzi Oxford
Zizzi Oxford is ideal for any occasion, whether you’re catching up with friends, on a family day out or enjoying a romantic meal in the city.
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Bird & Blend Tea Co. celebrates A-Level Results Day with free matcha lattes for students
Bird & Blend Tea Co. is celebrating A-Level Results Day by offering students a free iced matcha latte at its Oxford store. Students can choose from over 20 flavours and enjoy a refreshing treat while celebrating their achievements.
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Zizzi to dish out free sundaes when Oxfordshire temperature hits 29°C
Zizzi is giving away 29 free sundaes every time the city hits 29°C this August, with three indulgent flavours to choose from — the perfect way to cool off in the summer heat.
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Zizzi Oxford to celebrate results days with free treats for students
Zizzi Oxford is celebrating A-Level and GCSE results days with free treats for students, including their iconic Garlic and Mozzarella Bombes, and prizes such as a meal on the house.
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The Oxfordshire hotel restaurants leading the way as new culinary hotspots
From stylish city brasseries to Michelin-starred country escapes -Oxfordshire’s hotel restaurants are redefining the dining scene, proving that the best tables in town might just come with a room key.
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Oxford burger lovers invited to The Beefy Boys’ soft launch with 20% discount
The Beefy Boys are set to open their fifth UK restaurant at Westgate Oxford this October and are inviting local diners to be among the very first through the doors — with a 20% discount to celebrate the launch.
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Nut Tree Inn reopens with seasonal tasting menu and British pub classics
The Nut Tree Inn, an Oxfordshire pub with a Michelin Star since 2008, has reopened after its summer break. Nestled near Bicester Village and Soho Farmhouse, it offers a blend of classic British pub charm and world-class cuisine.
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KNEAD Bakery wins 2025 Great Taste Awards for three exceptional bakes
KNEAD Bakery, founded by pastry chefs John Hawes and Kris Biggs, has secured multiple 2025 Great Taste Awards for their Cinnamon Bun, Tiramisu Tart, and Stollen Bun. Their award-winning, hand-crafted bakes continue to impress, with the Cinnamon Bun and Tiramisu Tart earning 2-Star accolades.
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Dosa Darlings, Cowley Road
At Dosa Darlings Restaurant, you will enjoy South Indian food – curries, bbqs, Dosas, and Indian-inspired cocktails at the bar.
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KNEAD Bakery Elkstone hosts one-off afternoon tea for Afternoon Tea Week
To mark Afternoon Tea Week this August, KNEAD Bakery will host a special one-off afternoon tea experience at its Elkstone location on Sunday, 17 August, created by Head Pastry Chef Mikey Topp. Guests can enjoy an elegant selection of sweet and savoury treats, including signature patisserie and mini Danish delights.
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A curious and curiouser six-course journey at Six by Nico this summer
Six by Nico is inviting guests on a fantastical six-course culinary adventure with its new Mad Hatters tasting menu – inspired by Alice’s Adventures in Wonderland – that blends nostalgia, creativity, and fine dining with playful dishes like edible timepieces and “Drink Me” elixirs.
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Summer events at Le Manoir aux Quat’Saisons celebrate 41 years of Michelin-starred excellence
Le Manoir aux Quat’Saisons celebrates its 41st year with an exceptional summer lineup of events. Highlights include a Michelin-starred Four Hands Lunch with Raymond Blanc and Yannick Alléno, a Provençal-style Bastille Day Garden Party, and a new Garden to Glass cocktail menu.
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Kids to eat free this summer at Marco Pierre White’s Oxford restaurant
Families can enjoy affordable dining this summer thanks to a special offer at Marco Pierre White’s Steakhouse at the Leonardo Royal Hotel on Godstow Road, Oxford. During the school holidays, children under 12 can eat free when accompanied by a full-paying adult.
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Oxford leisure centres upgrade catering facilities and menus
Barton, Leys Pools, Ferry and Hinksey Leisure Centres, and Oxford Ice Rink, have upgraded their catering facilities and menus to provide a more modern and sustainable experience. Enhancements include Fairtrade-certified coffee and tea, eco-friendly cups, and expanded food and drink offerings.
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Matthews Cotswold Flour named top regional producer by Speciality Food Magazine
Matthews Cotswold Flour has been named one of Britain’s top 25 regional producers by Speciality Food Magazine and the Speciality & Fine Food Fair. A family-run mill since 1820, it’s recognised for its commitment to regenerative farming, traditional stoneground methods, and community-focused values.
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The Ivy Collection unveils tennis-themed dessert for Wimbledon 2025
The Ivy Collection is celebrating Wimbledon 2025 with a limited-edition dessert—the Centre Court Melting Bombe. Inspired by the tournament’s classic strawberries and cream, it features white chocolate, milk foam, strawberries, shortbread, and vanilla ice cream.