Food & Drink
Discover the latest news and stories about food, drink, restaurants, bars, and culinary events in Oxford and across Oxfordshire.
-
Marco Pierre White unveils new autumn menu at Oxford Steakhouse
Marco Pierre White Steakhouse Bar & Grill in Oxford has launched a new autumn menu featuring classic British favourites with French-inspired flair. Dishes include Box Tree Chicken Liver Parfait, Mr White’s Mixed Grill, and a two-course 1961 set menu
-
Escapade Silverstone launches Express Lunch at The Gallery
Escapade Silverstone has launched an Express Lunch at The Gallery, bringing refined weekday dining to the heart of the iconic Silverstone Circuit. Available Monday to Friday, the menu features vibrant, seasonal dishes like Teriyaki-glazed Atlantic Cod and Sticky Toffee Pudding, priced from £18.
-
Celebrate Diwali with a five-day festive feast at Namaste Village Oxford
Namaste Village Oxford is marking Diwali with a five day celebration of authentic Indian flavours, including a festive thali, special set menu, and 10% off online bookings. The award-winning restaurant will be adorned with lights to mark the Festival of Lights.
-
Shoryu Ramen brings Japan’s infamous Jiro bowl to Oxford
Shoryu Ramen will launch Japan’s cult dish Jiro Ramen in Oxford this October. Available until 09 November, the indulgent bowl comes with a Jiro to Hero challenge for diners brave enough to finish it in under five minutes.
-
Oxfordshire children create world-first sushi recipe book with Yutaka
A group of Oxfordshire children have created the world’s first sushi recipe book designed by kids, turning imaginative characters into family-friendly recipes with the help of Yutaka, Alexandra Burke, Jessie Whealy, and Yuki Gomi.
-
Five Oxfordshire chefs share their stories as City of Oxford Guild of Chefs launches careers campaign
The City of Oxford Guild of Chefs has launched a campaign featuring five local chefs sharing their stories to inspire new talent. The initiative highlights both the life skills and rewarding career opportunities that come from working in the kitchen.
-
Black Oxford Untold Stories partners with Randolph Hotel for Afternoon Tea experience
Black Oxford Untold Stories and The Randolph Hotel are celebrating Alain LeRoy Locke with an exclusive afternoon tea on 05 October, blending history, culture, and indulgence. Guests can also enjoy a post-tour discount after guided tours of Oxford’s Black heritage.
-
The Perch Oxford
The Perch is one of Oxford’s oldest pubs offering great food and drink, the perfect venue for weddings, special birthdays and anniversaries.
-
Namaste Village opens its sixth restaurant in Oxford’s historic Castle Quarter
Namaste Village has opened its sixth restaurant in Oxford’s Castle Quarter, serving vegetarian and vegan Indian cuisine alongside cocktails, chai, and lassi. The group also brings its Dosa on the Wall initiative, offering free meals to those in need.
-
The Feathers in Woodstock launches new monthly Supper Club series
The Feathers Hotel in Woodstock launches a new monthly Supper Club at its Michelin Guide–recognised restaurant, titled, ‘Cooked Over Coals.’
-
A first look inside The Beefy Boys burger hotspot at Westgate Oxford
The wait is over. Take a first look inside The Beefy Boys’ brand-new Oxford restaurant at Westgate, officially opening on 04 October. With bold design, rooftop dining, and award-winning burgers, it’s set to become the city’s ultimate burger destination.
-
Basil returns to Hawkwell House Hotel celebrating 50 years of Fawlty Towers
Celebrate 50 years of Fawlty Towers at Hawkwell House Hotel this October. Basil, Sybil and Manuel return for a night of interactive comedy, fine dining and disco fun at the sell-out Faulty Towers Dining Experience.
-
The Ivy celebrates release of Downton Abbey: The Grand Finale with elegant limited-edition menu
The Ivy Oxford Brasserie is marking the release of Downton Abbey: The Grand Finale with a limited-edition menu inspired by 1930s dining, complete with refined dishes, indulgent desserts, and Champagne cocktails.
-
Heavenly Desserts Oxford celebrates one year of brunch brilliance
One year on from its launch, Heavenly Desserts’ brunch menu has established itself as a signature experience, offering indulgent sweet and savoury dishes from Eggs Benny to Croffles, served daily until 4.00pm
-
Zizzi eases back-to-school stress with 30% off food for Zillionaires
Zizzi is making September easier with 30% off food until 26 September at Henley and Oxford restaurants. The discount is available to Zillionaires members, with new sign-ups also receiving a free garlic bread.
-
The Feathers in Woodstock launches Aviary Hour at The Aviary Bar and Terrace
Wings down, glasses up — Aviary Hour has landed at The Aviary Bar. From Monday to Friday, 4.30pm to 6.30pm, enjoy Champagne, cocktails, or wine for £20. No bookings, no fuss — just an excuse to celebrate weekdays.
















