Food & Drink
Discover the latest news and stories about food, drink, restaurants, bars, and culinary events in Oxford and across Oxfordshire.
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Escapade Silverstone unveils festive fine dining with trackside views at The Gallery
Escapade Silverstone has revealed its Festive Menu at The Gallery restaurant, offering refined seasonal dishes with views of the iconic circuit. Available 01 December to 03 January, the menu includes indulgent starters, mains and desserts, plus private dining options.
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The Alchemist partners with TRIP to reinvent Dry January with mindful and creative serves
The Alchemist and TRIP are reinventing Dry January with a creative menu of no- and low-alcohol cocktails available throughout January. Featuring TRIP’s botanical blends and premium non-alcoholic spirits, the collaboration celebrates flavour, mindfulness and modern drinking culture.
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Crazy Bear announces extravagant New Year’s Eve party in Oxfordshire
Crazy Bear Stadhampton will host an extravagant New Year’s Eve celebration featuring top live performers, a signature buffet, circus artistry and a DJ until 2.00am. Limited tickets also remain for select Christmas cabaret parties later in December.
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Bill’s unveils festive Christmas menu packed with seasonal specials
Bill’s Christmas menu returns with festive dishes, sharers and seasonal cocktails, available until 05 January. Highlights include indulgent mains, Chrimbo Classics for £10, kids eating free on Boxing Day and a special New Year’s Eve set menu.
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Nut Tree Inn and Galvin Green Man launch exclusive January menu exchange
The Nut Tree Inn and Galvin Green Man are joining forces this January for a two-night menu exchange, offering collaborative four-course dinners in Essex and Oxfordshire that showcase signature dishes, seasonal ingredients and the talents of two award-winning British pub kitchens.
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The Feathers unveils limited-edition festive menus and New Year’s Eve celebration
The Feathers in Woodstock unveils its festive menus and a lively New Year’s Eve celebration, offering seasonal dishes, champagne, live music and a Michelin Key setting perfect for a cosy and luxurious countryside Christmas.
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The Killingworth Castle ends 2025 with new head chef and major accolades
The Killingworth Castle celebrates a strong end to 2025 with national awards and the arrival of new head chef Edward Dutton, further strengthening its reputation as one of Oxfordshire’s leading independent gastropubs.
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The Feathers and Hotel Chocolat bring chocolate-themed haven to Woodstock this Christmas
The Feathers in Woodstock has teamed up with Hotel Chocolat for a festive transformation, offering velvetised hot chocolates, chocolate cocktails, seasonal desserts and cacao-inspired décor.
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Celebrate Christmas with Namaste Village’s festive Taste of India menu
Namaste Village Oxford brings festive Indian flavours to its Christmas Celebration Menu, featuring vegetarian and vegan dishes, vibrant cocktails, and heart-warming desserts. Running until Christmas Eve, the menu blends seasonal tradition with the restaurant’s signature creativity and community-focused values.
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RH England opens ‘The Conservatory’ a stunning new skylit dining experience
RH England has unveiled The Conservatory on – a skylit garden-inspired restaurant featuring a dramatic glass ceiling, designer lighting installation and a Paris-crafted menu. The new venue enhances the estate’s reputation as a leading design-led hospitality destination.
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Marco Pierre White’s Oxford restaurant serves up its best ever Black Friday deals
Marco Pierre White’s Oxford Steakhouse is delivering its strongest Black Friday offers yet, including discounted vouchers and meal packages starting at £20. Redeemable until March 2026, the limited-time deals make ideal festive gifts or dining treats.
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The Alchemist launches theatrical Christmas menu and cocktails in Oxford
The Alchemist has launched a festive takeover in Oxford, debuting new theatrical Christmas cocktails and a £40 three-course menu. Expect nostalgic flavours, indulgent dishes, and the bar’s signature creative flair throughout its seasonal lineup.
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Mollie’s launches festive stays and seasonal dining for Christmas 2025
Mollie’s brings festive cheer to its Oxfordshire and Bristol sites with discounted December stays, seasonal diner menus and group feasts. Guests can enjoy cosy rooms, Christmas treats and easy access to local markets, illuminations and winter attractions.
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Third consecutive Baker of the Year winner bakes daily with Matthews Cotswold Flour
South Oxfordshire baker Tona Erreguin has won the 2025 Baker of the Year, the third consecutive winner using Matthews Cotswold Flour. Judges praised her craftsmanship and community focus, while the historic Cotswold mill celebrated its continued influence among leading artisan bakers.
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Crazy Bear unveils a glittering season of Christmas cabaret parties
Crazy Bear Stadhampton has launched 13 festive cabaret nights featuring West End performers, circus artists, samba dancers and a signature English and Thai buffet. Some dates are already sold out, with limited tickets remaining for selected evenings.
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Escapade Silverstone unveils festive menu with trackside dining
Escapade Silverstone’s Festive Menu brings refined seasonal dining to The Gallery, complete with panoramic trackside views. Running from 01 December to 03 January, it offers indulgent dishes, group dining options, and festive stay packages for a memorable Christmas experience.