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Big Feastival announces Basement Jaxx, The Streets and Bastille as 2026 headliners
Big Feastival has announced its 2026 headliners, confirming Basement Jaxx, The Streets and Bastille for next summer’s event in the Cotswolds. The festival returns from 28 to 30 August with music, top chefs, and family-friendly entertainment.
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Celebrate Christmas with Namaste Village’s festive Taste of India menu
Namaste Village Oxford brings festive Indian flavours to its Christmas Celebration Menu, featuring vegetarian and vegan dishes, vibrant cocktails, and heart-warming desserts. Running until Christmas Eve, the menu blends seasonal tradition with the restaurant’s signature creativity and community-focused values.
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The Alchemist launches theatrical Christmas menu and cocktails in Oxford
The Alchemist has launched a festive takeover in Oxford, debuting new theatrical Christmas cocktails and a £40 three-course menu. Expect nostalgic flavours, indulgent dishes, and the bar’s signature creative flair throughout its seasonal lineup.
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Mercure Oxford Hawkwell House celebrates first Green Key Award
Mercure Oxford Hawkwell House has earned its first Green Key Award, recognising its commitment to sustainability. Following a rigorous accreditation process, the Iffley hotel celebrates a major environmental milestone while continuing to expand its dining, events and guest experiences.
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Third consecutive Baker of the Year winner bakes daily with Matthews Cotswold Flour
South Oxfordshire baker Tona Erreguin has won the 2025 Baker of the Year, the third consecutive winner using Matthews Cotswold Flour. Judges praised her craftsmanship and community focus, while the historic Cotswold mill celebrated its continued influence among leading artisan bakers.









