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Autumn magic and Halloween thrills at Sudeley Castle this October Half Term
Sudeley Castle is hosting a week of Halloween and autumn festivities, including a pumpkin trail, Tudor ghost stories, and a new Phantoms & Fireworks evening. Families are invited to explore the historic grounds and enjoy seasonal magic in the Cotswolds.
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Half term and Halloween adventures at National Trust in Bucks, Berks and Oxfordshire
This October half term, National Trust places across Buckinghamshire, Berkshire and Oxfordshire are bringing autumn to life with Halloween adventures for all ages.
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The Feathers in Woodstock launches new monthly Supper Club series
The Feathers Hotel in Woodstock launches a new monthly Supper Club at its Michelin Guide–recognised restaurant, titled, ‘Cooked Over Coals.’
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Basil returns to Hawkwell House Hotel celebrating 50 years of Fawlty Towers
Celebrate 50 years of Fawlty Towers at Hawkwell House Hotel this October. Basil, Sybil and Manuel return for a night of interactive comedy, fine dining and disco fun at the sell-out Faulty Towers Dining Experience.
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Major changes at Le Manoir aux Quat’Saisons as closure prompts leadership moves
Le Manoir aux Quat’Saisons will close for 18 months in January 2026, with executive head chef Luke Selby departing and Raymond Blanc stepping back into a new role as Founder and Lifetime Ambassador.
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Le Manoir aux Quat’Saisons announces landmark redevelopment and temporary closure
Le Manoir aux Quat’Saisons will close in January 2026 for a landmark redevelopment, reopening in summer 2027 with enhanced accommodation, reimagined gardens, and a renewed dining experience.
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Abingdon resident wins Boodles Best Hat Competition at Salon Privé 2025
Abingdon’s Cheryl Prior has won Salon Privé’s 2025 Best Hat competition with a design by Louise Clare Millinery. Her victory capped off an edition of the luxury event that welcomed a record 28,000 visitors to Blenheim Palace.
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Cliveden’s reimagined Long Garden celebrates past while embracing future
Cliveden’s historic Long Garden has been reimagined with climate-resilient planting, improved accessibility, and year-round biodiversity. The restoration honours designer Norah Lindsay’s 1930s vision while creating a sustainable, immersive space for visitors to enjoy for generations.
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The Ivy celebrates release of Downton Abbey: The Grand Finale with elegant limited-edition menu
The Ivy Oxford Brasserie is marking the release of Downton Abbey: The Grand Finale with a limited-edition menu inspired by 1930s dining, complete with refined dishes, indulgent desserts, and Champagne cocktails.
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Heavenly Desserts Oxford celebrates one year of brunch brilliance
One year on from its launch, Heavenly Desserts’ brunch menu has established itself as a signature experience, offering indulgent sweet and savoury dishes from Eggs Benny to Croffles, served daily until 4.00pm
