The Chequers Inn in Churchill is a welcoming Cotswold stone pub that sits in the heart of the village and is a vital part of the local community. Owners Sam and Georgie have got the formula just right. The bar is stocked with local ales and the cooking is gutsy and traditional.
Enjoy locally brewed beer propped at the bar with friends and family, or rustic dishes in the restaurant using the very best British ingredients in some well-loved classics like Twice-Baked Cheddar Soufflé, Bobby Battered Market Fish and unmissable steaks cooked to perfection in Josper ovens.
The Chequers Inn in Churchill is part of Country Creatures – a small family of restaurants, inns and hotels in the Oxfordshire Cotwolds – alongside The Double Red Duke in Clanfield and The Swan Inn at Ascott-under-Wychwood near Chipping Norton.