Discover all the Michelin Guide Restaurants in Oxfordshire including the Michelin Star restaurants – Belmond Le Manoir aux Quat’ Saisons in Great Milton and The Nut Tree Inn in Murcott.
The Yurt at Nicholsons offers a unique dining experience with exquisite, locally sourced menus in a relaxed setting. Whether for brunch or lunch, their unfussy modern dishes come with bold flavours and Mediterranean influences and cater for all dietary requirements.
The three AA rosette Minster Mill is a glamorous hotel with charming Cotswold stone buildings and barns flanked by 65 acres of idyllic grounds and a Michelin guide restaurant where modern British dishes come with a creative touch letting the natural flavours and textures of the ingredients shine through.
Enjoy locally brewed beer propped at the bar with friends and family or well-loved rustic dishes in the restaurant made using the very best British ingredients in this traditional Cotswolds pub in the heart of the village of Churchill near Chipping Norton.
The Greyhound Inn is an 18th-century free house offering delicious fresh food, a selection of real ales and wines and luxurious B&B accommodation. Expect top quality freshly cooked food, with an a la carte menu, specials board with pub classics, and soups and sandwiches at lunchtime.
This extensively refurbished grade two listed thatched pub sits in a lovely rural spot. The original part is the most characterful, while the restaurant is more up-to-date serving modern British cooking that is refined but unfussy and has an appealing simplicity.
Bistro at The Boathouse offers modern British cuisine alongside the stunning vista of the River Thames in Henley-on-Thames. The food speaks for itself – skilfully prepared unfussy dishes which can be enjoyed as a just quick bite or as a special occasion meal.
The Sir Charles Napier is an idyllic, family-run, quirky country restaurant with beautiful gardens and beechwood walks as well as sculptures by Michael Cooper. The food is considered wonderful – reflecting the seasons, the setting and the craftsmanship of the kitchen.
The Bell Inn is a modern country pub with eight newly renovated rooms, a cosy bar area with lots of seating to have a quiet drink, a separate restaurant with an open fire and pizza oven offering a seasonal British menu, and a beer garden overlooking the open countryside.
Pompette – the charming French word for tipsy – is a stylish charcuterie wine bar and restaurant in Summertown, Oxford, opened by husband and wife duo Pascal and Laura Wiedemann in 2018 with a daily changing menu that draws inspiration from across Europe and concise yet varied wine list.
Arbequina is a simply furnished, bohemian restaurant and bar located on Cowley Road in Oxford. There’s sitting downstairs by the vintage stainless steel counter and upstairs in the bay window. The menu is concise and offers tapas dishes that are perfect for sharing between two.
The Lamb Inn is a beautifully stylish country pub set in the heart of the village of Crawley, just outside Witney, dating back to the 18th Century, focussing on excellent locally sourced ingredients and a straightforward eclectic wine list delivered with a big welcome.
Rural provenance with a modern approach, Orwells is an award-winning restaurant housed within an old 18th Century pub building in the rural location of Binfield Heath just 5 minutes from the town centre of Henley-on-Thames, serving contemporary British food.