Recipe notes
I recall overhearing this conversation between my eldest daughter and my youngest as the two of them were snacking in the kitchen after school. For me, it was a priceless and very sweet little educational exchange about food.
‘You know that’s mould don’t you?’ ‘No, it’s not!’ ‘What the hell, that’s mould; I can’t believe you don’t know that!’ ‘It’s just blue cheese.’ ‘No, it’s mould!’ ‘Really?’ ‘Yes…! ‘Oh…’
The funny thing was that the youngest one really loved blue cheese, but she seemed to lose interest after this. Still, I think this fruity salad, with sticky dates and crunchy pumpkin seeds might very well bring her round again.