Simple, moist, light, enjoy this Carrot, Radish & Gram Flour Loaf with lashings of butter – courtesy of Wallingford-based author Ros Barresi.
5 Mins
35 Mins Easy
Image: Ros Barresi
Ingredients
300g carrots
50g radishes
1 tbsp bouillon stock
1 tbsp nutritional yeast
150g gram flour
2 tbsp pumpkin seeds
2 tbsp flax seed
2 tbsp olive oil
2 eggs
Method
First of all blitz the carrots in a food processor until shredded.
Add the radishes and the seeds, flax and season well.
Then add the olive oil and the yeast and stock.
Transfer to a large bowl and add the flour and eggs. Mix well. Season if needed.
Bake in a preheated oven at 160 degrees for about 35 minutes.
Enjoy with lashings of butter.
About this recipe
Created in 2020, during the lockdown, This Carrot, Radish & Gram Flour Loaf is courtesy of Ros Barresi, a Wallingford-based author of three cookbooks. The latest cookbook “This Sweet Thing” is available on her website at rosbarresi.co.uk