Autumn Soups & Warming Bowls
Warm up as the temperature falls with our collection of autumn soups and warming bowls. From pumpkin, parsnip and squash to hearty lentils, noodles and seasonal vegetables, discover nourishing recipes that are perfect for lunches, suppers and chilly autumn days.
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Saiphin Moore’s Coconut Soup with Oyster Mushrooms Recipe
This comforting Coconut Soup with Oyster Mushrooms (Tom Kha) soup recipe is infused with the classic Thai herbs – galangal, lemongrass, and kaffir lime leaves – for a fragrant and flavourful dish.
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Spiced Parsnip Bisque Recipe
This Spiced Parsnip Bisque Recipe makes for a gently spiced soup that the whole family will love in the autumn and winter months.
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Pantry Minestrone Recipe
Who would have thought that this comforting Pantry Minestrone Recipe could be made with just five ingredients?
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Raymond Blanc’s French Onion Soup Recipe
This Raymond Blanc’s French Onion Soup recipe is a deep, savoury French classic that began life in eighteenth century Paris as a beef broth.
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Miso Noodle Soup Recipe
This Miso Noodle Soup Recipe is a hybrid – the love child of chicken noodle and classic miso soup (in spirit, anyway, since this recipe does not actually include chicken).
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Roasted Pumpkin and Thyme Soup with Gruyere Cheese Recipe
A smooth autumnal soup, embellished with melting Gruyere cheese. This is roasted pumpkin and thyme soup is delicious served with pumpkin seed pesto bread.
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GAIL’s Moroccan Lamb Harira Soup Recipe
Recipe notes by GAIL’s This Moroccan Lamb Harira Soup is traditionally eaten during Ramadan to break the fast, with a handful of medjool dates. About this recipe This Moroccan Lamb Harira Soup recipe is courtesy of GAIL’s.
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Moroccan Spiced Pumpkin and Butter Bean Soup Recipe
This delicious soup made with pumpkin and served with hot crusty bread is ideal for an autumnal lunch or dinner.