“I love simmering this soup at that point in the week when I’m running out of fresh supplies, or at the end of the month when the bank balance is running low!” —Katy Beskow
If you don’t have any versatile tomato sauce available, add a crushed garlic clove along with the leak, then 1 teaspoon of dried basil or oregano and 400g (14oz) canned chopped tomatoes.
About this recipe
This Pantry Minestrone Recipe is by Katy Beskow, author of “Five Ingredient Vegan” cookbook published by Quadrille Publishing.
Katy Beskow – the author of “15 Minute Vegan”, “Five Ingredient Vegan” cookbook showcases 100 simple yet exciting recipes using five ingredients or fewer. It’s perfect for vegans and non-vegans alike looking for effortless ways to introduce plant-based meals into their everyday cooking.
Katy is the expert on making easy meals for home cooks – even if you’re not confident in the kitchen or with vegan cooking. Using ingredients available from your local supermarket and with a list of larder essentials, you’ll have everything you need to fill food with taste and texture.