The whole family will love this gently spiced soup, which is perfectly warming for the autumn and winter months. Coconut milk gives a silky-smooth texture to the bisque, which tastes utterly decadent when combined with sweet roasted parsnips and mild spices.
Garam masala is a spice blend that often contains cumin, cinnamon, curry leaves, coriander deed, cardamon and cloves. Add to homemade curries and samosas for instant flavour. You’ll find it in the spice aisle at the supermarket.
About this recipe
This Spiced Parsnip Bisque Recipe is by Katy Beskow, author of “Five Ingredient Vegan” cookbook published by Quadrille Publishing.
Katy Beskow – the author of “15 Minute Vegan”, “Five Ingredient Vegan” cookbook showcases 100 simple yet exciting recipes using five ingredients or fewer. It’s perfect for vegans and non-vegans alike looking for effortless ways to introduce plant-based meals into their everyday cooking.
Katy is the expert on making easy meals for home cooks – even if you’re not confident in the kitchen or with vegan cooking. Using ingredients available from your local supermarket and with a list of larder essentials, you’ll have everything you need to fill food with taste and texture.