- This soup can be made with a variety of squashes or pumpkin. Crown Prince, kabocha and butternut squash are particularly good.
- Roasting the squash or pumpkin first enhances its sweet flavour, but you can omit this stage if you are short on time.
- Double cream gives a slightly richer finish to the soup and stays on the surface of the soup when drizzled.
- Adding warm or hot stock will speed up the simmering process saving time and energy.
About this recipe
This roasted pumpkin and thyme soup with gruyere cheese recipe is courtesy of Le Creuset UK.
Le Creuset Outlet Store
Unit 128D, 50 Pringle Drive, Bicester Village,
Bicester, Oxfordshire OX26 6WD
You’ll find your nearest Le Creuset store at lecreuset.co.uk