About this basic pancake recipe
Learn a skill for life with this easy to remember foolproof basic pancake recipe that ensures perfect pancakes every time. Just think 1-2-3. 100g flour, 2 eggs, 300ml milk. Just about every other pancake you’ll ever make in your life will be a variation of this simple recipe.
Serve with your favourite filling such as lemon wedges and caster sugar, or a drizzle of honey or maple syrup, or even fresh berries and cream.
Once cold, you can layer the pancakes between baking parchment paper, then wrap in cling film and freeze for up to 4-6 weeks. Reheat in a warm oven or in a microwave.