I love this comforting lunch, which is both luxurious and simple. For me, this is perfect autumn food; it feels cosy, especially when the weather is crisp outdoors. The recipe requires very little preparation, so it can be ready in 10 minutes or so.
Whole button mushrooms have a wonderful texture and bite when served on toast, but if you’re using larger mushrooms, such as chestnut (cremini), quarter them instead of slicing for a chunky texture.
About this recipe
This Garlic Mushrooms on Toast with Dill Yogurt Recipe is by Katy Beskow, author of “Five Ingredient Vegan” cookbook published by Quadrille Publishing.
Katy Beskow – the author of “15 Minute Vegan”, “Five Ingredient Vegan” cookbook showcases 100 simple yet exciting recipes using five ingredients or fewer. It’s perfect for vegans and non-vegans alike looking for effortless ways to introduce plant-based meals into their everyday cooking.
Katy is the expert on making easy meals for home cooks – even if you’re not confident in the kitchen or with vegan cooking. Using ingredients available from your local supermarket and with a list of larder essentials, you’ll have everything you need to fill food with taste and texture.