This very special Royal Jubilee Apple Mousse Cake Recipe is the ultimate in celebration cakes. Created by renowned Chef Raymond Blanc, it celebrates our monarch’s great accomplishment and is a tribute to the British apple.
There are six parts to the recipe.
The pain d’épices (spiced bread) is commonly known as gingerbread. It originates from France and was specific to Reims. As a beautiful base, it adds spice and texture to this cake. Should you wish to make the cake in advance, the pain d’épices will freeze well.