This decadent and gooey Chia & Dark Chocolate Cake is extra moist, rich and bursting with flavour, and even better, it’s really very easy to make.
* The basic ratio is one tablespoon of milled flax seeds and three tablespoons of water. Simply whisk in the water until it becomes gelatinous, and allow the mixture to set for about 10 minutes.
This Gooey Chia & Dark Chocolate Cake recipe is courtesy of Rosalia Barresi, a Complementary Therapist & Nutritionist based in Wallingford, Oxfordshire. Rosalia (Ros) is the author of This Wellbeing Thing: Recipes for Wellbeing & More which is available to buy on amazon.co.uk and Blackwells.