This Griddled Courgettes, Burrata and Fregola recipe makes a really simple, but elegant, dish that can be served as a side dish or enjoyed as a main course.
Fregola is a Sardinian pasta, about the size and shape of hailstones. If you can’t find it, you could use Israeli couscous – that’s the chunky type – as it looks quite similar. You can also use mozzarella if you can’t find burrata.
This Griddled Courgettes, Burrata and Fregola recipe is from SIMPLE: effortless food, big flavours. A cookbook by Diana Henry.