fbpx

Recipes

>

Griddled Courgettes, Burrata and Fregola Recipe

This Griddled Courgettes, Burrata and Fregola recipe makes a really simple, but elegant, dish that can be served as a side dish or enjoyed as a main course.
10 Mins 30 Mins Easy Serves 6 as a side dish, 4 as a main course
Image: Diana Henry

Ingredients

  • 6 large or 12 medium courgettes
  • 4 tbsp olive oil
  • salt and pepper
  • 200g (7oz) fregola
  • 2 tbsp extra virgin olive oil, plus more to serve
  • 200g tub of burrata cheese
  • 40g (1½oz) pecorino cheese, shaved, plus more to serve
  • leaves from 1 big bunch of basil, plus more to serve
  • juice of 1 large lemon

Method

  1. Cut the courgettes into rounds on the diagonal, about 4mm (¼in) thick. Heat some of the regular olive oil in a large frying pan and cook the courgettes, in batches, until golden on each side and tender.
  2. With each batch you need to start on a high heat to get a good colour, then reduce the heat so the slices cook through. Season as you go and use more oil as you need it. Transfer each batch of cooked courgettes to a dish.
  3. Cook the fregola in boiling salted water for 15 minutes, or according to the packet instructions, then drain, shake off excess water and put into a mixing bowl. Toss with the extra virgin olive oil and seasoning.
  4. Tear the burrata cheese into chunks. Layer up the various ingredients – courgettes, burrata cheese, pecorino cheese, basil, fregola, lemon juice and more extra virgin olive oil – in a broad shallow serving bowl. Finish with basil, shavings of pecorino cheese and a final drizzle of extra virgin olive oil.
  5. Serve while still warm, or at room temperature.

Recipe notes

Griddled Courgettes, Burrata and Fregola Recipe

Fregola is a Sardinian pasta, about the size and shape of hailstones. If you can’t find it, you could use Israeli couscous – that’s the chunky type – as it looks quite similar. You can also use mozzarella if you can’t find burrata.

About this recipe

This Griddled Courgettes, Burrata and Fregola recipe is from SIMPLE: effortless food, big flavours. A cookbook by Diana Henry.

Buy it on amazon.co.uk

 

 

Affiliate disclosure: We may earn a commission if you click through and purchase this product. The commission we earn helps towards the cost of running this website. Please visit our affiliate marketing disclosure page for more information.

More from The Oxford Magazine