Enjoy this incredible keto-friendly coconut flour bread with soups, or with a big bowl of bone broth.
This bread will have a neutral (slight coconut) flavour so you can spice things up by adding your favourite spices.
You can keep this bread in the fridge for 3 to 4 days, or in the freezer for up to 3 months. Place parchment paper between each bread slice before freezing, so the slices don’t stick together. Allow the slices to defrost and reheat with a toaster or toaster oven.
Coconut flour bread could be quite dense and may not be ideal for sandwiches. Enjoy the bread with soups or a big bowl of bone broth instead.