
Nocellara olives, homemade nut pesto, Friarelli, sunblush tomatoes and Fior di latte cheese, what’s not to love about this freshly made Neapolitan style pizza by The Pizza Boys Bicester.
Prep time: 30 Mins (plus resting time)
Effort: Easy
Ingredients
For the pesto- 1 large bunch Fresh Basil
- 2 garlic cloves
- 300g toasted pine nuts
- 150g Parmesan
- Extra virgin olive oil
- Fresh lemon juice
Method
- Toast the pine nuts with a little olive oil under the grill to release extra flavour from the nuts.
- In a food processor or pestle and mortar, mix the basil (stems and leaves) with the lemon juice/ Parmesan, toasted pine nuts & gradually add the olive oil till the mixture is combined well but not overly wet, the consistency should be spreadable.
- Add to the pizza base, then top with Friarelli, olives sunblush tomatoes and Fior di latte cheese.