- If you are using a conventional oven, get it as hot as possible for a good 30 minutes before cooking, and have your pizza stone in there heating.
- Once the pizza is out the oven, finish with a good grating of fresh Parmesan.
- You’ll find our recipe on how to make a basic Neapolitan style pizza base here.
About this recipe
This Pesto, Friarelli & Sun Blushed Tomato Pizza Recipe is courtesy of The Pizza Boys Bicester.
Using only the finest Italian ingredients complimented with quality locally sourced produce, they specialise in creating Neapolitan style pizzas for all manner of events, from Birthdays to Weddings and parties to farmers markets.
Don’t fancy making the pizza yourself?
You can catch The Pizza Boys Bicester at their first pop up restaurant in collaboration with the guys at The Angel Bicester every Wednesday and Friday from 5:00pm to 9:00pm.
You can follow The Pizza Boys Bicester on instagram at @thepizzaboysbicester