This Rhubarb and Almond Cake is one of the Yurt Cafe’s best selling cakes. It is delicious when eaten warm with cream, but just as good when eaten cold.
The rhubarb and almonds combine to create this fruity and nutty delight. It’s a great way to use up your glut of rhubarb.
If not serving the cake imminently, leave in the tin to cool for a little while the transfer it to a wire rack to cool completely.
The cake can be stored in an airtight container for up to 3 days in a cool place.