This Roast Vegetable Salad with Quinoa & Feta recipe showcases the wonderfully colourful palette of September’s vegetables, with the taste of both summer and autumn during this time of seasonal transition.
September sees the UK burst with beautiful fruits and vegetables. I wanted to create a recipe that showcases the wonderfully colourful palette of this month’s vegetables and which has the taste of both summer and autumn during this time of seasonal transition. I think the warmth of the roasted veg is autumn in feeling, whilst the freshness of the feta cheese and lemon thyme are a lovely nod to the outgoing summer. Enjoy.
To explore September’s seasonal bounty try using the following this month: Tomatoes, courgettes, beetroot, peppers, aubergine, carrots, kale, wild mushrooms, lettuce and salad leaves, artichoke, butternut squash, chillies, pak choi, radishes, watercress, rocket, fennel, kohlrabi, leeks, cauliflower, runner beans, peas, sweetcorn, apples, blackberries, cherries, damsons, redcurrants, blackberries, pears, plums, raspberries, and many more!
This Roast Vegetable Salad with Quinoa & Feta recipe is courtesy of Nicola Wilkinson of Nicola Wilkinson Fitness
Nicola Wilkinson Fitness
Lewknor, Watlington OX49
07793 021 155 | nicolawilkinsonfitness.com