Nicola Wilkinson’s Recipes of the Season
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Poached Autumn Fruits & Granola Recipe
Focused around orchard fruits and comforting textures, this Poached Autumn Fruits & Granola recipe is incredibly healthy, well balanced and nutritious.
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Roast Vegetable Salad with Quinoa & Feta Recipe
This recipe uses the wonderfully versatile courgette paired with flavours and ingredients from Vietnam, Japan and China to produce a delicious summer meal.
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Asian Summer Rolls with Dipping Sauce Recipe
This recipe uses the wonderfully versatile courgette paired with flavours and ingredients from Vietnam, Japan and China to produce a delicious summer meal.
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Sweet Summer Tabbouleh Salad Recipe
This Sweet Summer Tabbouleh Salad Recipe comes with a very British Summer twist, and is a savoury accompaniment to smoked mackerel.
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Overnight Soaked Oats with Seasonal Berries and Rhubarb Recipe
This Pearl Barley Spring Risotto uses pearl barley instead of rice, with oyster mushrooms, leeks, and garden peas to create a velvety textured risotto.
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Pearl Barley Spring Risotto with Asparagus Tips Recipe
This Pearl Barley Spring Risotto uses pearl barley instead of rice, with oyster mushrooms, leeks, and garden peas to create a velvety textured risotto.
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Spiced Vegetable Frittata Recipe
This Spiced Vegetable Frittata is incredibly easy to make and is a delicious way to get several of April’s most seasonal vegetables in to one meal.
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Fragrant Fishcake with Spring Greens & Poached Egg Recipe
There is something incredibly satisfying about a runny yolk atop a crispy fishcake. Enjoy this refreshingly juicy and crunchy dish on a bright spring day.
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Fish Pie with Celeriac Mash & Kale Recipe
A seasonal take on the classic fish pie but using celeriac as a lovely alternative to mashed potato.
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Lightly smoked Salmon with Sweet Potato & Carrot Mash Recipe
The lightly smoked salmon comes alive with the addition of lemon zest and thyme, whilst the rosemary and garlic combine with the fresh chilli, sweet potato and carrots to deliver a warming, comforting healthy mash, and the truffle oil adds depth of flavour.