Recipe notes by Chef Jack Greenall
I’ve been cooking these brownies since I was 13, and I can’t remember what cookbook they came from originally because I’ve had this recipe memorised since the second time I made it. And other than minor variations, it really hasn’t changed in a decade and a half.
About this recipe
This recipe is courtesy of Jack Greenall, a oxford-based freelance research chef and founder of Smoke and Thyme – a blog and a supper club. Jack has used his supper club to develop and perfect new dishes to add to his now substantial repertoire.