Vegan Peanut Butter and Oat Cookies Recipe
You have to give this easy-to-make Vegan Peanut Butter and Oat Cookies recipe by Rosalia Barresi a try. It looks good and tastes great too.
10 Mins
30 Mins
Easy
Ingredients
- 150g oats
- 2 tbsp milled linseed
- 2 tbsp rapeseed oil
- 2 tbsp dark brown sugar
- 2 to 3 tbsp almond milk
- 2 tbsp peanut butter
- 2 tbsp gluten-free flour
- 50g dark chocolate
Method
- In a large bowl add the oats, sugar and linseed. Stir well.
- Add the oil and almond milk and then the peanut butter, this will make a wet paste.
- Add the flour to thicken, then mix well.
- Spoon onto a baking sheet lined with parchment paper and bake in an oven for thirty minutes at 160°C.
- When baked, leave to cool, and then melt the dark choc and spoon onto the cookies when cooled.
