Vegan Peanut Butter and Oat Cookies Recipe

You have to give this easy-to-make Vegan Peanut Butter and Oat Cookies recipe by Rosalia Barresi a try. It looks good and tastes great too.

10 Mins 30 Mins Easy


  • 150g oats
  • 2 tbsp milled linseed
  • 2 tbsp rapeseed oil
  • 2 tbsp dark brown sugar
  • 2 to 3 tbsp almond milk
  • 2 tbsp peanut butter
  • 2 tbsp gluten-free flour
  • 50g dark chocolate


  1. In a large bowl add the oats, sugar and linseed. Stir well.
  2. Add the oil and almond milk and then the peanut butter, this will make a wet paste.
  3. Add the flour to thicken, then mix well.
  4. Spoon onto a baking sheet lined with parchment paper and bake in an oven for thirty minutes at 160°C.
  5. When baked, leave to cool, and then melt the dark choc and spoon onto the cookies when cooled.

About this recipe

This easy-to-make Vegan Peanut Butter and Oat Cookies recipe is courtesy of Rosalia Barresi, a Complementary Therapist & Nutritionist based in Wallingford, Oxfordshire. Rosalia (Ros) is the author of This Wellbeing Thing: Recipes for Wellbeing & More which is available to buy on amazon.co.uk and Blackwells.

Buy it on amazon.co.uk



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