Michelin Guide Restaurants in Oxfordshire
Discover all the Michelin Guide Restaurants in Oxfordshire including the Michelin Star restaurants – Belmond Le Manoir aux Quat’ Saisons in Great Milton and The Nut Tree Inn in Murcott.
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The White Hart, Fyfield
With great food, great company and great hospitality, The White Hart is an award-winning restaurant, offering seasonal modern British dining with charming service, whether it’s indulging your passion for fine food and wine, or simply relaxing and unwinding.
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Nut Tree Inn, Murcott
Opened in 2006, The Nut Tree Inn is a Michelin pub in Murcott serving refined seasonal modern British food in a 15th-century thatched building beside a village pond, with heavy stone walls and lots of exposed woodwork, as well as a productive kitchen garden.
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The Wild Rabbit, Kingham
The Wild Rabbit is a modern British Inn in the heart of the Cotswolds serving hyper-local seasonal food in a relaxed and welcoming setting. On offer is a constantly changing menu that uses organic ingredients from the Daylesford farm – picked fresh each morning and delivered straight to the kitchen.
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The Killingworth Castle, Wootton
The handsome 17th-century Killingworth Castle in Wootton near Woodstock is as much a local pub as it is a dining destination. Concise menus have a British heart, with everything from jams and chutneys to ice cream, bread and sausages made from scratch on-site.
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Le Manoir aux Quat’Saisons
Set in the picturesque Oxfordshire countryside, in a 15th-century manor, Raymond Blanc’s Le Manoir aux Quat’ Saisons is a contemporary classic hotel with a two Michelin-starred restaurant with a reputation as one of Britain’s best restaurants.