Michelin Guide Restaurants in Oxfordshire
Discover all the Michelin Guide Restaurants in Oxfordshire including the Michelin Star restaurants – Belmond Le Manoir aux Quat’ Saisons in Great Milton and The Nut Tree Inn in Murcott.
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Arbequina
Arbequina is a simply furnished, bohemian restaurant and bar located on Cowley Road in Oxford. There’s sitting downstairs by the vintage stainless steel counter and upstairs in the bay window. The menu is concise and offers tapas dishes that are perfect for sharing between two.
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The Lamb Inn, Crawley
The Lamb Inn is a beautifully stylish country pub set in the heart of the village of Crawley, just outside Witney, dating back to the 18th Century, focussing on excellent locally sourced ingredients and a straightforward eclectic wine list delivered with a big welcome.
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Orwells Restaurant, Henley-on-Thames
Rural provenance with a modern approach, Orwells is an award-winning restaurant housed within an old 18th Century pub building in the rural location of Binfield Heath just 5 minutes from the town centre of Henley-on-Thames, serving contemporary British food.
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The White Hart, Fyfield
With great food, great company and great hospitality, The White Hart is an award-winning restaurant, offering seasonal modern British dining with charming service, whether it’s indulging your passion for fine food and wine, or simply relaxing and unwinding.
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Nut Tree Inn, Murcott
Opened in 2006, The Nut Tree Inn is a Michelin pub in Murcott serving refined seasonal modern British food in a 15th-century thatched building beside a village pond, with heavy stone walls and lots of exposed woodwork, as well as a productive kitchen garden.
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The Wild Rabbit, Kingham
The Wild Rabbit is a modern British Inn in the heart of the Cotswolds serving hyper-local seasonal food in a relaxed and welcoming setting. On offer is a constantly changing menu that uses organic ingredients from the Daylesford farm – picked fresh each morning and delivered straight to the kitchen.
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The Killingworth Castle, Wootton
The handsome 17th-century Killingworth Castle in Wootton near Woodstock is as much a local pub as it is a dining destination. Concise menus have a British heart, with everything from jams and chutneys to ice cream, bread and sausages made from scratch on-site.
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Le Manoir aux Quat’Saisons
Set in the picturesque Oxfordshire countryside, in a 15th-century manor, Raymond Blanc’s Le Manoir aux Quat’ Saisons is a contemporary classic hotel with a two Michelin-starred restaurant with a reputation as one of Britain’s best restaurants.