Spring Recipes
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Rhubarb Tart Recipe from The Great Dixter’s Cookbook
Make this Rhubarb Tart recipe the day before so that the flavours have a chance to soak into the pastry, or eat it immediately. Either way, it goes well with cream, custard or ice-cream.
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Pearl Barley Spring Risotto with Asparagus Tips Recipe
This Pearl Barley Spring Risotto uses pearl barley instead of rice, with oyster mushrooms, leeks, and garden peas to create a velvety textured risotto.
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Moroccan Crusted Salmon with Asparagus, Rocket and Preserved Lemon Salad Recipe
This simple recipe makes the most of one of the most cherished spring ingredients, asparagus.
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Chargrilled Asparagus with Crispy Hen’s Eggs & Herb Dressing Recipe
This simple recipe makes the most of one of the most cherished spring ingredients, asparagus.
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Spiced Vegetable Frittata Recipe
This Spiced Vegetable Frittata is incredibly easy to make and is a delicious way to get several of April’s most seasonal vegetables in to one meal.
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Fragrant Fishcake with Spring Greens & Poached Egg Recipe
There is something incredibly satisfying about a runny yolk atop a crispy fishcake. Enjoy this refreshingly juicy and crunchy dish on a bright spring day.