About this recipe
This recipe is courtesy of Nicola Wilkinson of Nicola Wilkinson Fitness
Nicola Wilkinson Fitness
Lewknor, Watlington OX49
07793 021 155 | nicolawilkinsonfitness.com
This Frittata is incredibly easy to make and is a delicious way to get several of April’s most seasonal vegetables into one meal! Combining seasonal cauliflower, carrots, spinach, apple, onion and new potatoes, with protein-rich chickpeas and hen’s eggs, this wonderful dish uses health-boosting spices and ginger to bring April’s freshest produce to life. Try this frittata as a light alternative to quiche. Simple and delicious.
You can serve this spiced vegetable frittata hot or cold. Season with salt and pepper as liked, and serve with a salad of spinach leaves, cucumber, red onion and coriander leaves to complement the flavours of the frittata. Enjoy!
To explore April’s seasonal bounty, try using the following this month: cauliflower, new potatoes, carrots, purple sprouting broccoli, radishes, spinach, cabbage, radishes, cucumber, salad onions, watercress, kale, cox and gala apples.