Leave the cooking – and the dishes – to someone else, and enjoy a meal at some of the best restaurants in Oxford and across Oxfordshire.
This Elderflower Crème Brûlée with Gooseberry Compote by The White Hart at Fyfield is amazing when made in elderflower season using homemade elderflower cordial.
This delicious soup made with pumpkin and served with hot crusty bread is ideal for an autumnal lunch or dinner.
A good old fashioned classic American dish typically served at Thanksgiving, but it’ll go down brilliantly at any autumn party.
Spice up your autumn with this 15 pumpkin cocktail. It’s perfect for a Halloween party and autumn entertainment.