A good old fashioned classic American dish typically served at Thanksgiving, but it’ll go down brilliantly at any autumn party.
This recipe is courtesy of Mark Chandler of The White Hart, in Fyfield, Oxfordshire
The White Hart
Main Road, Fyfield, Abingdon, Oxfordshire OX13 5LW
01865 390 585 | https://www.whitehart-fyfield.com/