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The Feathered Nest, Nether Westcote
The Feathered Nest is a modern British Inn, delivering relaxed and welcoming fine dining in the heart of the Cotswolds.
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The Bat and ball, Cuddesdon
The Bat & Ball in Cuddesdon is a country pub with seasonal menus, local ales, and five charming rooms for the perfect countryside escape.
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The Three Horseshoes, Asthall
The Three Horseshoes at Asthall near Burford offers simple seasonal food, six cosy bedrooms, a large garden with an outdoor bar and incredible views across the rolling Cotswolds hills.
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The Bell at Charlbury
The Bell at Charlbury is a 17th-century pub in a picturesque Cotswold market town in the heart of the community. From crackling log fires to a huge orchard garden for families to drink in the sunshine, it provides an escape from the bustle of everyday life.
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The Bull, Charlbury
The Bull is primarily a local pub serving good beer, but it also has a restaurant centred around open-fire cooking and ten rooms that are perfect for a single-night stay or a long weekend away.
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The Lamb Inn, Shipton-under-Wychwood
The Lamb is a historic Cotswolds pub situated in the beautiful village of Shipton-under-Wychwood between Burford and Chipping Norton with a cosy bar area, a separate restaurant, a private dining room, a large beer garden, and 10 newly renovated rooms.
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The Double Red Duke, Clanfield
The Double Red Duke is a picturesque 17th-century coaching inn in the Cotswold village of Clanfield, close to Oxford with cosy log fires, good food using local produce, and a garden with a terrace for al fresco dining and 19 beautiful rooms.
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The Talkhouse, Stanton St. John
An idyllic thatched country pub nestled in the delightful village of Stanton St. Johns, just outside historic Oxford, and surrounded by rolling countryside.
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Five Alls, Filkins
Enjoy a drink in the spacious flagstoned bar, relax in the cosy reception with leather chesterfields and a crackling fire or outside in the pretty pub garden. Eat in the warm and inviting restaurant. Stay in one of nine stylish and individually furnished rooms.
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The Swan Inn, Ascott-under-Wychwood
A signature style of relaxed yet elegant spaces and lovingly prepared food, from a seasonal changing menu, in a comfy and relaxing setting.
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Greyhound Inn, Letcombe Regis
The Greyhound Inn is an 18th-century free house offering delicious fresh food, a selection of real ales and wines and luxurious B&B accommodation. Expect top quality freshly cooked food, with an a la carte menu, specials board with pub classics, and soups and sandwiches at lunchtime.
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The Chequers at Burcot
A 400-year-old pub situated in the heart of Burcot, Oxfordshire, with an award-winning restaurant and nine boutique hotel rooms.
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The Bell at Hampton Poyle
Opened in 2009, The Bell at Hampton Poyle is a delightful 9-bedroom boutique hotel, pub and restaurant just 10 minutes from Bicester and Oxford. The open kitchen, with a huge wood-burning oven, produces some of the best pizzas you can eat anywhere.
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The Miller of Mansfield, Goring
An 18th-century coaching inn in Goring-on-Thames with award-winning and Michelin recommended refined modern British dishes.
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Eagle Tavern, Faringdon
A small restaurant with rooms where local seasonal dishes are prepared with passion and served with a smile.
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The Bell Inn, Langford
The Bell Inn is a modern country pub with eight newly renovated rooms, a cosy bar area with lots of seating to have a quiet drink, a separate restaurant with an open fire and pizza oven offering a seasonal British menu, and a beer garden overlooking the open countryside.