In a statement, Adam Hyman, founder of CODE Hospitality, who became owners and publishers of the guide in October 2021, said: “The Good Food Guide turned 70 this year, and despite Britain being a very different place in 2021, I like to think the reason for producing a guide each year still remains the same.
“Integrity will remain at the heart of The Good Food Guide, and we will continue with inspectors dining anonymously and their bills paid in full by the guide. We will continue to only include restaurants in the guide based on their own merits.”
Elizabeth Carter will continue as the editor of the guide, along with a revamped digital offering, and will continue to produce The Good Food Guide 2022 – at a time when the industry needs championing most, as it recovers after the pandemic.
New owners, CODE Hospitality, with their energy, insight and success as a digital platform for the hospitality industry, will play a significant role in developing the guide’s potential.