The menu
The extensive menus created by The Ivy Collection’s Executive Chef, Sean Burbidge, are designed to offer an eclectic mix of modern British comfort food and international dishes. The menus will range from morning until night to include breakfast, lunch and afternoon tea, light bites, dinner and weekend brunch, ensuring there is something for every occasion.
Expect to find roast fillet of salmon, roast chicken, and steaks, Crispy duck salad, Chargrilled aubergine with quinoa and mushrooms, Chargrilled chicken curry, Wild mushroom risotto, The Ivy shepherd’s pie and The Ivy vegetarian shepherd’s pie on the menu.