Sometimes it’s hard to let go of summer: warm mornings, holidays, swimming in the sea, Pimms, long lunches – and Pavlova. This Pavlova, though, is inspired by autumn hedgerow, bursting with ripe elderberries, tart blackberries and sugary, fried windfall apples. Wet walnuts found in markets and farm shops during the autumn period, are fresh, sweet and milky.
About this recipe
This Blackberry & Apple Meringue with Walnuts & Elderberries recipe was originally published in the cookbook Gather: Simple, Seasonal Recipes from Gill Meller by Quadrille Publishing.