
Recipe notes
Rye flour and good chocolate are extraordinarily delicious together. I often use rye in place of a plain flour in my baking – it brings its delicate roasted, nutty notes to chocolate cakes, fondants and biscuits, and plays off the bitter qualities of dark chocolate in a new and wonderful way.
These rye brownies also contain aromatic bay, which accentuates and permeates the chocolate and- rye marriage with its distinct perfume. A crunchy, sugary almond topping finishes off the brownies with an amazing extra texture.
About this recipe
This Chocolate Rye Brownies with Bay and Almonds recipe was originally published in the cookbook Gather: Simple, Seasonal Recipes from Gill Meller by Quadrille Publishing.
Affiliate disclosure: We may earn a commission if you click through and purchase this product. The commission we earn helps towards the cost of running this website. Please visit our affiliate marketing disclosure page for more information.