
Recipe notes by Elizabeth Gibbs
This is a light, fluffy, golden sponge with a creamy but not-too-sweet coffee frosting. This cake is pretty mild in terms of coffee flavour, so add more espresso if you prefer it stronger.
About this recipe
This Coffee and Walnut Cake Recipe was inspired by Romain Alaphilippe of BRICK Cafe Bar at Modern Art Oxford
BRICK Cafe Bar @ Modern Art Oxford
Pembroke Street, Oxford OX1 1BP
modernartoxford.org.uk/cafebar