Afternoon tea recipes
Afternoon Tea is unmistakably a truly British custom known worldwide, with origins in 19th century England. The history of Afternoon Tea credits Anna, the 7th Duchess of Bedford, for creating this most British of traditions – dinner was served around 9.00pm, which left the Duchess hungry and to stave this, so she would order tea, bread, and cakes in her room. The habit caught on and afternoon tea was born. A traditional tea starts with finger sandwiches, followed by scones with butter, jam and or cream, then cakes and, of course, tea. If you’re headed out to celebrate, see our guide to the best afternoon teas near Oxford. Or make your own at home with these afternoon tea recipes.
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Salmon and Soft Cheese Sandwich Recipe
This egg and watercress salad sandwich is a perfect addition to any afternoon tea or a summer picnic.
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Cucumber and Cream Cheese Sandwich Recipe
This slightly herbed Cucumber and Cream Cheese Sandwich recipe makes for a refreshing addition to any afternoon tea or summer picnic.
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Egg and Watercress Salad Sandwich Recipe
This egg and watercress salad sandwich is a perfect addition to any afternoon tea or a summer picnic. Allow 3 to 4 sandwiches per person.
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Baked Cheesecake with Summer Berries Recipe
This delicious creamy baked cheesecake topped with seasonal summer berries is an indulgent addition to any summer lunch or alfresco dinner.
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GAIL’s Cheese and Chive Scone Recipe
This crumbly Gruyère cheese and chive scones are best eaten straight out of the oven with lashings of melted butter. You don’t have to bake all 12 at once, just wrap the others in cling film and freeze for up to a week.
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Strawberry Tarts with Crème Patissiere Recipe
This delightful Strawberry Tarts with Crème Patissiere recipe is quick and easy to prepare, making it an ideal dessert for entertaining.
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Coffee and Walnut Cake Recipe
This coffee and walnut cake is light, fluffy, sweet and rich, with a creamy but not-too-sweet coffee frosting that never fails to impress – whatever the occasion.