
Recipe notes
If you don’t want to bake all 12 at once, wrap the others in cling film and freeze for up to a week. You can take them out as and when you want to bake them. This is our naughty way to have freshly baked scones everyday with almost no extra effort.
About this recipe
This GAIL’s Cheese and Chive Scone recipe is courtesy of GAIL’s
GAIL’s
Oxford Summertown and Jericho
gailsbread.co.uk