Curry recipes
Welcome to our collection of curry recipes and your go-to destination for bold, flavour-packed curry dishes from around the world. Whether you’re craving the comforting spices of a classic Indian curry, the creamy richness of a Thai favourite, or a stir-fry curry, you’ll find it here. From quick weeknight meals to slow-cooked masterpieces, these recipes are guaranteed to warm your soul and spice up your menu.
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Saiphin Moore’s Tempeh ‘Chu Chi’ Curry Recipe
Saiphin Moore’s Tempeh ‘Chu Chi’ Curry is a rich and aromatic dish, combining the creaminess of coconut milk with the bold flavours of Thai red curry paste for a satisfying plant-based twist on a classic.
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Saiphin Moore’s Tofu Holy Basil Stir-Fry Recipe
Saiphin Moore’s Tofu Holy Basil Stir-Fry (Pad Kra Prow Taohu) recipe is a quick, flavour-packed dish that showcases the vibrant, aromatic essence of Thai cooking with simple ingredients and bold spices.
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Saiphin Moore’s Turkey Green Curry Recipe
Elevate your Christmas leftovers with this Turkey Green Curry Recipe by Saiphin Moore, co-founder of the popular Thai restaurant group, Rosa’s Thai.
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Saiphin Moore’s Homemade Red Curry Paste Recipe
Homemade Red Curry Paste is the heart of many Thai dishes, blending fresh herbs and spices into a vibrant, flavour-packed base that elevates your cooking to authentic, restaurant-quality levels.
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Saiphin Moore’s Homemade Green Curry Paste Recipe
Homemade Green Curry Paste is a fragrant and versatile blend of fresh herbs, spices, and green chillies, perfect for creating authentic Thai dishes bursting with vibrant flavours.
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Prawn Jalfrezi Recipe
This flavourful prawn jalfrezi is packed with fragrant spices and it’ll be on the table in under half an hour.
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Ramadan Butter Chicken Recipe
A royal dish, if ever there was one, this Ramadan Butter Chicken recipe makes for a luxuriously rich texture aromatic curry.
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Lorna’s Brussels Sprout Curry Recipe
This festive season, banish bland Brussels sprout dishes from your dinner table with spicy and tangy sprout curry that can be prepared to suit both Indian and English taste buds.
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Aloo Tikki (Spiced Potato Patty) with Chickpea Curry Recipe
A great example of delicious Plant-based Indian street food that works well as a starter or lite bite or even as a main meal.
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Aubergine Curry Recipe by Oli’s Thai
This Aubergine Curry Recipe, a twist on a red curry, using roasted European aubergines, has become the most popular dish in the restaurant. Don’t be scared to burn the edges, that’s where the flavour is.
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Lorna’s Baingan ka Bharta (Smoked Aubergine) Recipe
Baingan ka Bharta recipe – a popular North-Indian dish of mashed smoked or roasted aubergines cooked with Indian spices and best enjoyed with hot rotis or paratha.
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Lorna’s Matar Paneer Recipe
An easy-to-make delicious traditional north Indian vegetarian curry made by cooking paneer (Indian cheese) and green peas in a spicy onion tomato masala.
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Lorna’s Lamb Curry Recipe
A flavourful Punjabi Lamb Curry of locally sourced free-range lamb slow-cooked with whole spices and fresh ginger, garlic, onions & tomatoes.
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Lorna’s Chicken Curry Recipe
Lorna’s Chicken Curry recipe is generations old and was awarded 2 Gold Stars at the Great Taste Awards in 2019.
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Lamb & Pumpkin Curry Recipe
This slow-cook Lamb & Pumpkin Curry is one that will fill you up on flavour and leave you feeling like you’ve just been to your favourite local Indian.
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Raymond Blanc’s Leftover Turkey Curry Recipe
A quick and easy recipe for using up your leftover turkey after Christmas. It is up to you how spicy you want to make this curry.