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Cranberry, Apple and Chilli Jam Recipe

The perfect combination of sweet and spicy in this Cranberry, Apple and Chilli Jam makes it particularly delicious with cold meats and cheese.
Medium

Ingredients

  • 5 red chillies (medium heat), deseeded and finely chopped
  • 6 large Bramley apples, about 1.3kg, peeled, cored and roughly chopped
  • 300g cranberries
  • 300g caster sugar
  • 300g cider vinegar
  • 5 garlic cloves, crushed
  • 2tsp Maldon sea salt

Method

  • Place all the ingredients in a preserving pan or very large saucepan. Add 200ml water.
  • Over a moderate heat, bring to the boil, then turn down the heat and simmer gently for about 1 to 11⁄4 hours until thick. Stir regularly to break up the apples and cranberries.
  • Spoon the jam into warm, sterilised jars, seal and leave to cool.
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Recipe notes

With the perfect combination of sweet and spicy, it is particularly delicious with cold meats and cheese. This Cranberry, Apple and Chilli Jam can also be used as a jam, chutney, or alongside your Christmas turkey.

Ideally, leave for 1 month to mature before opening.

Makes about 1.4kg (3 x 454g jam jars).

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