The perfect combination of sweet and spicy in this Cranberry, Apple and Chilli Jam makes it particularly delicious with cold meats and cheese.
Effort: Medium
Ingredients
- 5 red chillies (medium heat), deseeded and finely chopped
- 6 large Bramley apples, about 1.3kg, peeled, cored and roughly chopped
- 300g cranberries
- 300g caster sugar
- 300g cider vinegar
- 5 garlic cloves, crushed
- 2tsp Maldon sea salt
Method
- Place all the ingredients in a preserving pan or very large saucepan. Add 200ml water.
- Over a moderate heat, bring to the boil, then turn down the heat and simmer gently for about 1 to 11⁄4 hours until thick. Stir regularly to break up the apples and cranberries.
- Spoon the jam into warm, sterilised jars, seal and leave to cool.
