
Recipe notes by Anisa
There is something so satisfying about a good old-fashioned vegetarian samosa.
My samosas, with spicy potatoes and sweetcorn, are wrapped in ready-made tortillas, so you’re good to go in no time at all!
These can be enjoyed any time – they are perfect for batch-cooking and freezing, so ideal for iftar, but they are delicious throughout the year.

About this recipe
This Spicy Potato and Sweetcorn Tortilla Samosas recipe is extracted from The Ramadan Cookbook by Anisa Karolia and photography by Ellis Parrinder (Ebury Press).
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