Recipe notes
Cheesy, tangy and ah-so-comforting, these stuffed potatoes are lunch worth waiting for. I often bake the potatoes the evening before, when I already have the oven on for my evening meal, and allow them to cool overnight, ready to put together in no time for lunch.
Alternatively, you could let your slow cooker do the first bake following my recipe for slow cooker jacket potatoes. Opt for vegan cream cheese rather than vegan hard cheese to get a creamier, more buttery texture.
Vegan Worcestershire sauce is available in supermarkets and health-food shops. Some brands contain anchovies, so always double-check the label before purchasing.