Packed with delicious flavours and textures, this Spiced Roasted Vegetable Wreath Loaf with Spinach and Lentils makes for a Christmas vegetarian appetiser that’s equally pretty as a picture.
Packed with delicious flavours and textures, this Spiced Roasted Vegetable Wreath Loaf with Spinach and Lentils makes for a Christmas vegetarian appetiser that’s equally pretty as a picture.
The truly stunning serving bowl featured in this recipe is the Studio Blue Chalk Round Platter from Denby Pottery. Handcrafted from high-quality, locally-sourced clay and expertly glazed to enhance durability, it is perfect for serving salads, vegetables, chilli, curry or pasta dishes, rice, crisps or tortillas. It can also be used as a fruit bowl or as a decorative display item.
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