Strawberry, Lychee and Passion Fruit Pavlova Recipe
This Strawberry, Lychee and Passion Fruit Pavlova Recipe is a great addition to any summer meals enjoyed outside in the sunshine with family and friends.
25 Mins plus cooling
60 Mins 10 Servings
4 egg whites
315g caster sugar
1 tsp white wine vinegar
1 tsp vanilla extract
1 tbsp cornflour
400g strawberries, hulled and quartered
8 lychees (peeled and stoned if fresh, or tinned), halved
2 passion fruit
1 tbsp light brown muscovado sugar
400ml whipping cream
Preheat the oven to 180°C, gas mark 4. Beat the egg whites and caster sugar together with electric beaters on high speed for 10–15 minutes, until thick and glossy. In a separate small bowl, stir the vinegar and vanilla into the cornflour until smooth, then add to the meringue, beating for 1 more minute.
Line a large, flat baking tray with baking parchment, then dollop the pavlova mixture into the centre. Spread out evenly to form a 23cm circle, keeping it as round and even as possible.
Place the pavlova in the oven, then immediately reduce the temperature to 100°C, gas mark ¼, and bake for 1 hour. Turn the oven off and leave the pavlova inside to cool. Once completely cool, carefully transfer to a serving plate.
Put the strawberries, lychees and passion fruit pulp in a bowl with the muscovado sugar. Mix gently but thoroughly and leave for 5 minutes until the sugar has dissolved. Whip the cream to medium-soft peaks and spread evenly over the pavlova. Spoon over the fruit and serve at once.
About this recipe
This Strawberry, Lychee and Passion Fruit Pavlova Recipe is courtesy of Waitrose waitrose.com/recipes