This easy to make Vegan Chocolate and Strawberry Pudding recipe by Rosalia Barresi can be enjoyed on its own or served with yoghurt.
10 Mins 50 Mins Easy
250g dark melted chocolate
100g fresh whole strawberries
2 tbsp milled flax seed
100g desiccated coconut
2 tbsp rapeseed oil
2 tbsp date syrup
1 tbsp baking powder
Melt the chocolate in a Bain Marie for about ten minutes, leave on low heat. Meanwhile, in a large bowl, add the oil and syrup.
Add the milled flax seed to a small bowl followed by two to three tbsp water and mix well, until it becomes gloopy. Leave to one side.
When the chocolate has melted add to oil and syrup, add the baking powder and mix well.
Add the flaxseed and then the coconut.
Finally, fold in the strawberries until it is mixed really well.
Bake in a reasonably low oven (120 degrees) for about twenty minutes and then up it to 160 degrees after twenty minutes more.
Remove and let it cool and serve with yoghurt or eat on its own.
About this recipe
This Vegan Chocolate and Strawberry Pudding recipe is courtesy of Rosalia Barresi, a Complementary Therapist & Nutritionist based in Wallingford, Oxfordshire. Rosalia (Ros) is the author of This Wellbeing Thing: Recipes for Wellbeing & More which is available to buy on amazon.co.uk and Blackwells.
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