Crazy Bear Stadhampton News
Browse news and features from Crazy Bear Stadhampton – a boutique hotel, pub and dining destination in Stadhampton known for its eclectic interiors, Thai-inspired cuisine and immersive, design-led hospitality experiences.
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Crazy Bear to turn back the clock with 90s Ibiza house garden party this Bank Holiday
The Crazy Bear Stadhampton is set to rewind the clock this Bank Holiday with a 90s-inspired Ibiza house garden party, featuring legendary DJs, club classics and a sun-soaked daytime dance atmosphere.
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Jeremy Clarkson’s Hawkstone beers now served at the Crazy Bear
Hawkstone beers, founded by Jeremy Clarkson, are now served at the Crazy Bear in Oxfordshire, bringing award-winning lager and IPA to the venue as part of a new partnership focused on quality British ingredients and craft brewing.
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Crazy Bear Hotel plans Easter family fun day in garden grounds
Crazy Bear Hotel is hosting an Easter Sunday family event with archery, axe throwing, egg hunts, face painting, outdoor dining and garden activities for all ages.
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Britain’s Got Talent semi-finalist to perform at Crazy Bear for Mother’s Day celebration
Britain’s Got Talent golden buzzer semi-finalist Lifford Shillingford will perform a live soul and jazz set at the Crazy Bear in Stadhampton as part of a special Mother’s Day lunch event.
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Crazy Bear highlights hospitality career growth for National Careers Week
Crazy Bear is celebrating National Careers Week by showcasing the growth opportunities within hospitality, with staff sharing career journeys that highlight progression, training and leadership potential in the thriving UK sector.
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Crazy Bear launches interactive pub quiz night with a twist
The Crazy Bear in Stadhampton is launching a new interactive cocktail quiz night featuring music, art and theatrical flair, alongside expanded midweek dining offers.
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New Crazy Bear Head Chef Andrei Voicu aims to celebrate British food and farming
Andrei Voicu becomes head chef at the Crazy Bear in Stadhampton, bringing Michelin-star experience and a passion for celebrating British food, seasonal produce and charcoal cooking inspired by Gordon Ramsay.