GAIL's Bakery - The Oxford Magazine

GAIL’s Tomato Relish Recipe

This slow-cooked tomato relish recipe by GAIL’s is the perfect condiment on sausages, sandwiches, scrambled eggs, or bread and olive oil.

Food & Drink

GAIL’s Artisan Bakery Cookbook

GAIL’s Artisan Bakery Cookbook brings the spirit of GAIL’s alive with how-to’s of mixing, kneading and shaping loaves and over 100 savoury and sweet recipes.

Breakfast & Brunch

GAIL’s Cheese and Chive Scone Recipe

This crumbly Gruyère cheese and chive scones are best eaten straight out of the oven with lashings of melted butter. You don’t have to bake all 12 at once, just wrap the others in cling film and freeze for up to a week.

Soups & Starters

GAIL’s Moroccan Lamb Harira Soup Recipe

Recipe notes by GAIL’s This Moroccan Lamb Harira Soup is traditionally eaten during Ramadan to break the fast, with a handful of medjool dates. About this recipe This Moroccan Lamb Harira Soup recipe is courtesy of GAIL’s.

Cakes & Desserts

GAIL’s Hot Cross Buns Recipe

There’s nothing like a warm, lightly-spiced Hot Cross Bun with butter, of course, to celebrate Easter. And GAIL’s have shared the recipe for their iconic Hot Cross Buns with us.

Cakes & Desserts

GAIL’s Gingerbread Man Recipe

With Halloween on its way, GAIL’s have shared with us their gingerbread recipe. Enjoy baking them at home, or go over to GAIL’s to pick up some of their Halloween treats.