The 2018 Mogford Prize for Food & Drink Short Story Writing was awarded to Jane Cammack of Witney in Oxfordshire. Her 2,500-word story, ‘The Glass Kitchen’, was selected from over 800 entries from writers all over the world.
Elisabeth Ingram Wallace, of Glasgow, was selected from 1,019 entries from writers all over the world as the winner of the Mogford Prize for Food & Drink Writing in 2019. Elisabeth’s 2,500-word story, ‘Corvidae’, was chosen by Jeremy Mogford, and guest judges; Julian Barnes, English Author and Man Booker Prize winner, and Tim Hayward, FT contributing writer and winner of the Restaurant Writing Award at the Guild of Food Writers Awards 2018.
The 2020 winner will be announced on 01 April 2020, and we are just awaiting final confirmation of who this year’s two distinguished judges will be.