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Sticks‘n’Santa – the festive set menus from Sticks‘n’Sushi returns

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Sticks‘n’Sushi festive set menus return
Sticks‘n’Santa is the popular festive set menus from Sticks‘n’Sushi

Sticks‘n’Sushi has announced the return of its popular festive set menus, Sticks‘n’Santa, offering guests a tasty alternative to the traditional turkey and stuffing with enticing Japanese-inspired dishes ideal for pre-Christmas get-togethers.

From 28 November until Christmas Eve, three set menus will be available for pre-booked tables of seven or more guests, providing the perfect opportunity to celebrate the festive season with a unique fusion of Japanese and Danish cultures.

The Festive Menu (£40pp) will include mouth-watering speciality dishes such as the ‘Shake Tataki’ made with fresh salmon, daikon, cress, kizami wasabi and ponzu, a ‘Red’n’Green Roll’ made with roasted pepper, avocado, cucumber, yuzu-kosho, shiso and tsume and the ‘Chicks’n’Blankets’ stick – a playful take on the Christmas dinner staple.

For those who want their Christmas celebration to sparkle a little brighter, the ‘Mistletoe Menu’ (£65pp) is also available, including premium dishes such as the ‘Lobster Korokke’ starter of lobster croquettes with shiso and lobster mayo or ‘Gindara No Miso’ made with delicate black cod and miso.

The ‘Green Menu’ is also available for guests who follow a plant-based diet. Priced at £40pp, it includes dishes packed with flavour, like the ‘Portobello Tataki’ confit mushroom made with truffle oil, ponzu, kisami wasabi and daikon and ‘Imo Yaki’ sweet potato stick with coriander cress and teriyaki.

Group bookings placed on a Monday or Tuesday* will also receive a glass of Veuve Clicquot for each guest at the table as an extra special Christmas gift from the Sticks’n’Sushi elves.

Smaller groups and walk-in guests can have a little taste of Christmas with three gorgeous seasonal dishes in addition to the all-new main menu. These are the ‘Robusuta Korokke’, ‘Wagyu Aburi Nigiri’ and ‘Miso Fried Sprouts’ – the perfect Japanese twist to convert even the most avid sprout-hater.

For guests wanting a seasonal tipple, look no further than the special ‘Pear & Ginger Fizz’ cocktail made with Japanese whisky infused with cinnamon and cloves, pear puree, lemon juice, gingerbread syrup and topped with ginger beer. Or why not try ‘Matcha Eggnog’ – a brilliantly creative take on the classic Christmas drink.

Spread the joy this Christmas…

Why not give the gift of incredible Japanese cuisine this Christmas and treat someone to a Sticks‘n’Sushi gift card. Whether it’s a friend, family member or colleague, gift cards can be tailored to suit everyone and are the perfect gift for any sushi-lover. Customers can choose between receiving it at home or sending it along with a personal message directly to their lucky recipient.


* Excluding Monday 19th December and Tuesday 20th December.

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