If you’re looking for Easter baking recipes, we’ve got plenty! Whether it’s for a lightly-spiced Hot Cross Bun, a classic Coffee and Walnut Sponge Cake, a decadent Streusel Tray Bake or an impressive double-layered Carrot & Orange Cake – you’ll be spoilt for choice. Let our collection of Easter baking recipes give you inspiration for some truly delicious eats that will please the crowd.
You have to give this easy-to-make Vegan Peanut Butter and Oat Cookies recipe by Rosalia Barresi a try. It looks good and tastes great too.
An easy to make Vegan Chocolate and Strawberry Pudding recipe by Rosalia Barresi can be enjoyed on its own or served with yoghurt.
A rich almond sponge cake topped with pieces of apple, fresh raspberries and a buttery, almond, cinnamon-spiced streusel topping,
Very moist, this Rhubarb and Raspberry Crumble Cake recipe makes as good a pudding, as it does a teatime cake.
This delicious brownie recipe substitutes plain flour for rye flour, bringing together a nutty flavour and a delicious chocolate bitterness.
This traditional British recipe has been given a contemporary twist by using brioche rather than good old-fashioned white bread, which surprisingly lightens the pudding.
This Rhubarb and Almond Cake is one of the Yurt Cafe’s best selling cakes. It is delicious when eaten warm with cream, but just as good when eaten cold.
Make this Rhubarb Tart recipe the day before so that the flavours have a chance to soak into the pastry, or eat it immediately. Either way, it goes well with cream, custard or ice-cream.
Why is this the best brownies ever recipe? It’s easy to make. Just melt the meltables, put everything in a bowl, mix well, and bake for 22 to 28 minutes.
There’s nothing like a warm, lightly-spiced Hot Cross Bun with butter, of course, to celebrate Easter. And GAIL’s have shared the recipe for their iconic Hot Cross Buns with us.
This dense and sticky Honey, Orange and Coriander Cake combines the sweetness of honey with the zest of the orange and the warmth of coriander.
Enjoy this incredible keto-friendly coconut flour bread with soups or with a big bowl of bone broth.